TONINO LAMBORGHINI CAFFE
Half way through the 90s, with the innovative style that always distinguishes him from the others, Tonino Lamborghini was among the first brands to launch his own line of high gastronomy like the high quality coffee, expression of the prestigious Italian coffee tradition, guaranteed by the Tonino Lamborghini brand.
Today the Tonino Lamborghini tradition enjoys further confirmation in his coffee, the aroma of which is as unique as its brand and stands as a testament to this splendid legacy. The history of Tonino Lamborghins coffee reflects the way the product is made: by blending passion and long term experience. The Italian tradition of roasting the coffee beans is applied here through the use of modern processing techniques in order to obtain a superior coffee, one suited to the most demanding connoisseurs. The product is perfectly tuned to the high standards required by its name combined with a natural vocation for perfection.
Tonino Lamborghini's coffee is made unique by the strict control of the production cycle whilst coffee experts approve the final product. From the selection of the beans to the roasting process, the coffee is constantly checked for its physical characteristics, quality and aroma. The accurate selection of the beans and the roasting process take place in a strictly controlled environment, using machines capable of precisely controlling the various blends. Tonino Lamborghini coffee is obtained using the most sort after qualities of 'arabica' and 'robusta' beans, guaranteeing a product with a low level of caffeine and a balanced acidity level. These aspects when combined with the best torrefaction experts render the Tonino Lamborghini coffee creamy and rich with the full bodied flavour of true Italian espresso.
DANESI
Danesi Caffè is a Roman company founded in 1905 by Alfredo Danesi, a connoisseur and preserver of secret blends, amongst the first to publicise the culture and consumption of traditional espresso coffee in Italys capital city at the beginning of the last century.
The first office abroad was inaugurated in 1973. Products began being exported and over the years the company started working in more than 50 countries worldwide.
The toasting process uses mixed techniques of convection and heat conduction. The roasting process involves slow, gradual timing; the result is unique, just as the Danesi Caffè profile is unique. Far from media outcry, the company has always worked towards a dream: offer the consumer the aroma of quality.
In the viewpoint of a market increasingly oriented to environmental topics, Danesi Caffè has been concerned with environment protection for quite some time, adopting productive and behavioural techniques that reduce impact from this point of view, the company promotes R&D projects for biodegradable packing materials .
DIEMME
The name Caffè Diemme has become synonymous with a longstanding history in a family-run business, a passion for quality, scrupulous attention to service, and a desire to affirm the company's steadfast values that stem from its over eighty year experience in the field. The firm has been firmly rooted in Padova since 1927, the year when Romeo Dubbini, in partnership with Mario Malagoli, decided to devote himself to his great passion for coffee, making it the powerhouse of his entrepreneurial activity. It was from this initial union between Dubbini and Malagoli that the firm took its name, first as D.M., drawing inspiration from the founders initials, and later becoming Caffè Diemme. Coffee became the core of his entrepreneurial business activity which had him devote painstaking attention to discover the best varietials in the world in order to create rich, prestigious blends. This passion was passed on to his son Giulio who in the Fifties deftly directed the company: a modern industrial compound, combining cutting edge technology with traditional values.
In the Nineties, the third Dubbini generation continue putting faith in the combination of tradition-modernity: constant high quality, attention to service and punctuality that goes hand in hand with reliability and confidence, and in the past few years, with specific marketing activities. After over eighty years of experience, Caffè Diemme continues to be synonymous with guaranteed quality, in Italy and abroad.
ITALIAN AROMA COFFEE
The Italian Aroma Coffee company is a Glasgow company, founded by Marco and Rachel Giambastiani in 1992, with a vision to provide a truly authentic tasting Italian style coffee, freshly roasted in the UK using traditional slow roast Italian methods past down the family generation.
Italian Aroma provide ethical Fair-trade and Rainforest Alliance unique blends.
